Los Nr. 088
Ring mit Akoya-Perle und 14 Brillanten, zus. ca. 0,4 ct, 1970er Jahre
Ring with Akoya pearl and 14 brilliant-cut diamonds, total approx. 0.4 ct, 1970s

Nicht gestempelt: 585/- Gelb- und Weißgold; Gesamtgewicht: ca. 5,9 g; zentral gefasste, cremefarbene Akoya-Perle mit seidigem Lüster; Durchmesser: ca. 9,7 mm; seitlich in stilisierter dreifacher Bänderform mit insgesamt 14 gefassten Brillanten, zus. ca. 0,4 ct; Farbe und Reinheit: im oberen und mittleren Bereich; Maße der Ringmitte: ca. 11,4 x 18,1 mm, Höhe: ca. 10,2 mm; Ringgröße: ca. 58,5.

Unstamped: 585/- yellow and white gold; total weight: approx. 5.9 g; centrally set cream-coloured Akoya pearl with silky lustre; diameter: approx. 9.7 mm; flanked by a stylised triple-band design set with a total of 14 brilliant-cut diamonds, total approx. 0.4 ct; colour and clarity: in the upper and middle range; dimensions of the ring head: approx. 11.4 x 18.1 mm, height: approx. 10.2 mm; ring size: approx. 58.5.

Limit: 280,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 232 12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    Los Nr. 232
    12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.

    5.800,00 
  • Los Nr. 231 Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Los Nr. 231
    Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.

    120,00 
  • Los Nr. 230 Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Los Nr. 230
    Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.

    440,00 
  • Los Nr. 229 2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    Los Nr. 229
    2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.

    1.600,00 

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