Brosche mit 4 Saphiren, 4 Citrinen und 8 Brillanten, Goldschmiedearbeit, 70er Jahre
Brooch with 4 sapphires, 4 citrines and 8 brilliant-cut diamonds, total approx. 0.24 ct, goldsmith’s work, 1970s
Gestempelt: 750/- Gelb- und Weißgold; Gesamtgewicht: 10,8 g; stilisierte, rechteckige Grundform mit vierfach unterteilter, durchbrochener Ornamentik; polierter und satinierter Oberflächendekor; Krappenfassungen mit jeweils 4 runden, facettierten Saphiren, in intensiver kornblumenblauer Farbvarietät, im Durchmesser: ca. 3,5 mm; 4 oval, facettiert Citrinen, in heller gelblich/bräunlichen Farbvarietät; Maße je Stein: ca. 6 x 4 mm; 8 Brillanten, zus. ca. 0,2(4) ct; Farbe und Reinheit: im oberen Bereich; Maße der Brosche: ca. 25,9 x 26,5 mm, Höhe: ca. 7,3 mm.
Stamped: 750/- yellow and white gold; total weight: 10.8 g; stylised rectangular base form with fourfold subdivided openwork ornamentation; polished and satin-finished surface decoration; claw settings each with 4 round faceted sapphires in an intense cornflower blue colour variety, diameter: approx. 3.5 mm; 4 oval faceted citrines in a light yellowish/brownish colour variety; dimensions per stone: approx. 6 x 4 mm; 8 brilliant-cut diamonds, total approx. 0.24 ct; colour and clarity: upper range; dimensions of the brooch: approx. 25.9 x 26.5 mm, height: approx. 7.3 mm.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.