Band ring with brilliant-cut diamond, approx. 0.5 ct, 1980s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 4,4 g; klassische Bandringform; zentral gefasster Brillant, ca. 0,5 ct; Farbe und Reinheit: im oberen Bereich; Breite des Ringes: ca. 8,2 mm, Höhe: ca. 3,4 mm; Ringgröße: 48; Oberfläche des Ringes mit sichtbaren Tragespuren.
Stamped: 585/- white gold; total weight: approx. 4.4 g; classic band ring form; centrally set brilliant-cut diamond, approx. 0.5 ct; colour and clarity: upper range; ring width: approx. 8.2 mm, height: approx. 3.4 mm; ring size: 48; surface of the ring with visible signs of wear.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.