Los Nr. 125
3 Ringe mit je 1 + 3 + 7 Brillanten, zus. ca. 1,16 ct, BY KIM, Wempe, Hamburg, 21. Jh.
3 rings with 1, 3 and 7 brilliant-cut diamonds respectively, total approx. 1.16 ct, BY KIM, Wempe, Hamburg, 21st century

Gestempelt: 750/- Roségold; Gesamtgewicht: ca. 20,8 g; aneinandergereihte Kugeln im seitlichen Verlauf; jeweils mit einer unterschiedlichen Anzahl von Brillanten ausgefasst: 1) 1 Brillant ca. 0,14 ct; Farbe: G; Reinheit: SI; Breite der Ringmitte: ca. 4,5 mm; Ringgröße: 52. 2) 3 Brillanten, zus. ca. 0,34 ct; Farbe: G; Reinheit: SI; Breite der Ringmitte: ca. 4,6 mm; Ringgröße: 52. 3) 7 Brillanten, zus. ca. 0,68 ct; Farbe: G; Reinheit: SI; Breite der Ringmitte: ca. 5 mm; Ringgröße: 52; Alle Angaben lt. Rechnung: Wempe, Hamburg, vom 27.12.2011.

Stamped: 750/- rose gold; total weight: approx. 20.8 g; rows of contiguous spherical elements with lateral flow; each set with a different number of brilliant-cut diamonds: 1) 1 brilliant-cut diamond approx. 0.14 ct; colour: G; clarity: SI; width of the ring centre: approx. 4.5 mm; ring size: 52. 2) 3 brilliant-cut diamonds, total approx. 0.34 ct; colour: G; clarity: SI; width of the ring centre: approx. 4.6 mm; ring size: 52. 3) 7 brilliant-cut diamonds, total approx. 0.68 ct; colour: G; clarity: SI; width of the ring centre: approx. 5 mm; ring size: 52; all details according to invoice: Wempe, Hamburg, dated 27 December 2011.

Limit: 3.200,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

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