Ring mit Akoya-Perle und 12 Diamant-Navettes, zus. ca. 0,9 ct, Juwelier Albers, Hamburg, 80er Jahre
Ring with Akoya pearl and 12 marquise-cut diamonds, total approx. 0.9 ct; Juwelier Albers, 1980s
Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 6,8 g; Ringmitte in stilisierter Blütenform; zentral gefasste silber-graue Akoya-Perle mit feinem roséfarbenem Lüster; Durchmesser: ca. 9,2 mm; umrahmt von 12 Diamanten im Navettschliff, zus. ca. 0,9 ct; Farbe: E-J; Reinheit: VVS-VS; Durchmesser der Ringmitte: ca. 15,3 mm; Höhe: ca. 11,8 mm; Ringgröße: ca. 53; in der Ringschiene 2 Kugeln zum besseren Halt; innen gestempelt Albers.
Stamped: 750/- white gold; total weight: approx. 6.8 g; ring centre in a stylised floral form; centrally set silver-grey Akoya pearl with a fine rose-coloured lustre; diameter: approx. 9.2 mm; surrounded by 12 marquise-cut diamonds, total approx. 0.9 ct; colour: E-J; clarity: VVS-VS; diameter of the ring centre: approx. 15.3 mm; height: approx. 11.8 mm; ring size: approx. 53; two stabilising balls inside the ring shank for improved fit; stamped “Albers” on the inside.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.