3-reihiges Akoya-Perlenarmband mit diamantbesetzter Schließe, 70er Jahre
Three-row Akoya pearl bracelet with diamond-set clasp, 1970s
Schließe: gestempelt 585/- Weißgold; wellenförmige, durchbrochene Ovoidform mit 13 Diamanten konturiert, zus. ca. 0,2 ct; Farbe und Reinheit: im mittleren Bereich; Maße: ca. 19,4 x 9,5 mm, Höhe: ca. 7,1 mm;
3-reihig/durchgeknotet; zarte cremefarbene Akoya-Perlen mit silbergrauem Lüster, z. T. mit kleinen natürlichen Oberflächenmerkmalen; Durchmesser: ca. 7,3 mm; Gesamtlänge: ca. 19,5 cm.
Clasp: stamped 585/- white gold; wave-shaped openwork ovoid form contoured with 13 diamonds, total approx. 0.2 ct; colour and clarity: mid range; dimensions: approx. 19.4 x 9.5 mm, height: approx. 7.1 mm;
three rows, individually knotted; delicate cream-coloured Akoya pearls with a silvery-grey lustre, partly with small natural surface characteristics; diameter: approx. 7.3 mm; total length: approx. 19.5 cm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.