Gestempelt: 585/- Gelbgold; Gesamtgewicht: 8,9 g; rechteckiger Türkis-Cabochon; intensive Farbvarietät mit fein geäderten schwarzen Matrixlinien; hohe Zargenfassung mit seitlicher Einfassung und offenen Seiten am Ringschienenansatz; Maße der Ringmitte: ca. 18,1 x 13,5 mm; Höhe: ca. 10,1 mm; Ringgröße: 59,5.
Stamped: 585/- yellow gold; total weight: 8.9 g; rectangular turquoise cabochon; intense colour variety with finely veined black matrix lines; high bezel setting with lateral framing and open sides at the ring shank junction; dimensions of the ring centre: approx. 18.1 x 13.5 mm; height: approx. 10.1 mm; ring size: 59.5.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.