Großer Anhänger mit Korallen-Cabochon und 22 Brillanten, zus. ca. 0,5 ct, 21. Jh.
Large pendant with coral cabochon and 22 brilliant-cut diamonds, total approx. 0.5 ct, 21st cent.
Gestempelt: 750/- Weißgold; Gesamtgewicht: 18,2 g; hochovale Fassung; Korallen-Cabochon von 4 Krappen eingefasst; tiefrote Farbvarietät mit schemenhaft erkennbarer Naturstruktur; längsseitig angesetzte Halbbögen im Verlauf, ausgefasst mit jeweils 11 Brillanten in Pavé; zus. ca. 0,5 ct; Farbe und Reinheit: im oberen Bereich; rückseitige, verdeckte Öse mit Sicherheitsacht; Maße des Anhängers: ca. 37,8 x 29,5 mm, Höhe: ca. 12,7 mm.
Stamped: 750/- white gold; total weight: 18.2 g; high oval setting; coral cabochon set with 4 claws; deep red colour variety with faintly visible natural structure; longitudinally applied curved elements set with 11 brilliant-cut diamonds on each side in pavé setting; total approx. 0.5 ct; colour and clarity: upper range; concealed rear bail with safety catch; pendant dimensions: approx. 37.8 x 29.5 mm, height: approx. 12.7 mm.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.