Cocktailring mit Smaragd ca. 1,2 ct, Diamant- und Brillantbesatz, zus. ca. 1 ct, 80er Jahre
Cocktail ring with emerald approx. 1.2 ct, diamond and brilliant-cut diamond setting, total approx. 1 ct, 1980s
Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 6,4 g; erhöhte, getreppt angeordnete Krappenfassungen; zentral, horizontal gefasster rechteckiger Smaragd ca. 1,2 ct; in intensiver grüner Farbvarietät mit sichtbarem Jardin; Maße: ca. 6 x 7 mm; umrahmt von 6 Brillanten, 2 Diamant-Navettes und 4 Diamant-Baguettes, zus. ca. 1 ct; Farbe: E-G und Reinheit: VVS-VS; schmale zweifach profilierte Ringschiene; Maße der Ringmitte: ca. 15,1 x 16,8 mm; Höhe: ca. 9,6 mm; Ringgröße: 55,5.
Stamped: 750/- white gold; total weight: approx. 6.4 g; raised, stepped claw settings; centrally and horizontally set rectangular emerald approx. 1.2 ct; in an intense green colour variety with visible jardin; dimensions: approx. 6 x 7 mm; surrounded by 6 brilliant-cut diamonds, 2 marquise-cut diamonds and 4 baguette-cut diamonds, total approx. 1 ct; colour: E-G and clarity: VVS-VS; slender double-profiled ring shank; dimensions of the ring centre: approx. 15.1 x 16.8 mm; height: approx. 9.6 mm; ring size: 55.5.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).