Ring mit Chrysopras-Cabochon und 6 Brillanten, zus. ca. 0,3 ct, 21. Jh.
Ring with chrysoprase cabochon and 6 brilliant-cut diamonds, total approx. 0.3 ct, 21st cent.
Ungestempelt; 585/- Weißgold; erhöhte Krappenfassungen im hochovalen Aufbau; mittig von 6 Krappen gefasster Chrysopras-Cabochon, in intensiver, apfelgrüner Farbvarietät; Maße des Cabochons: ca. 43,5 x 15,3 mm; Höhe: ca. 3,5 mm; seitlich am Ringschienenansatz jeweils 3 gefasste Brillanten, zus. ca. 0,3 ct; Farbe und Reinheit: im oberen Bereich; Maße der Ringmitte: ca. 25,1 x 20,5 mm; Höhe: ca. 14,8 mm; schlichte, verlaufende Ringschiene; Ringgröße: 57,5.
Unmarked; 585/- white gold; raised claw settings in a high oval construction; centrally set chrysoprase cabochon held by 6 claws, in an intense apple-green colour variety; cabochon dimensions: approx. 43.5 x 15.3 mm; height: approx. 3.5 mm; on each side at the ring shank junction 3 set brilliant-cut diamonds, total approx. 0.3 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 25.1 x 20.5 mm; height: approx. 14.8 mm; plain, tapering ring shank; ring size: 57.5.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.