Art Déco Collier mit 4 Orientperlen und 36 Altschliff-Diamanten, zus. ca. 0,8 ct, um 1925–1935
Art Déco necklace with 4 oriental pearls and 36 old-cut diamonds, total approx. 0.8 ct, circa 1925-1935
Ungestempelt: 585/- Gelb- und Weißgold; Gesamtgewicht: ca. 9,2 g; typische, dreipassige, durchbrochene Art Déco Form; konturiert und akzentuiert mit 36 Altschliff-Diamanten, zus. ca. 0,8(3) ct; detaillierte Angaben: Mittelstein ca. 0,2(3) ct; Farbe: H-I; Reinheit: SI 2 - Piqué 1; 35 Diamanten, zus. ca. 0,6 ct; Farbe und Reinheit: mittlerer Bereich; 4 kleine Naturperlen in unterschiedlichen Farbnuancen und Lüster; feine Ankerkette mit Kastenschloss und seitlicher Sicherheitsacht; Maße des Anhängers: ca. 37,2 x 28,8 mm; Colliergesamtlänge: ca. 39 cm.
Unstamped: 585/- yellow and white gold; total weight: approx. 9.2 g; typical trefoil openwork Art Déco form; outlined and accented with 36 old-cut diamonds, total approx. 0.8(3) ct; detailed information: centre stone approx. 0.2(3) ct; colour: H-I; clarity: SI 2 - piqué 1; 35 diamonds, total approx. 0.6 ct; colour and clarity: medium range; 4 small natural pearls in varying colour nuances and lustre; fine anchor chain with box clasp and lateral safety catch; dimensions of the pendant: approx. 37.2 x 28.8 mm; total necklace length: approx. 39 cm.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.