Collier mit 1 Smaragd-Triplette, 4 Smaragden & 18 Brillanten, zus. ca. 0,6 ct, 80er Jahre
Necklace with 1 emerald triplet, 4 small emeralds and 18 brilliant-cut diamonds, total approx. 0.69 ct, 1980s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 17,7 g; Y-förmiges, z. T. bewegliches Mittelteil mit 1 Smaragd-Triplette und 4 kleinen Smaragden gefasst; konturiert und umrahmt von 18 Brillanten, zus. ca. 0,6(9) ct; Farbe: im mittleren und unteren Bereich; Reinheit: im oberen und unteren Bereich; Schenkellänge: ca. 3,5 x 3,5 mm; Collieransatz im stilisierten Flechtmuster mit mattierter Oberfläche; Kastenschloss und seitlicher Sicherheitsacht; Colliergesamtlänge: ca. 48 cm.
Stamped: 585/- white gold; total weight: approx. 17.7 g; Y-shaped, partly articulated central element set with 1 emerald triplet and 4 small emeralds; outlined and framed by 18 brilliant-cut diamonds, total approx. 0.69 ct; colour: medium to lower range; clarity: upper to lower range; length of the branches: approx. 3.5 x 3.5 mm; necklace section in stylised braided pattern with matt surface; box clasp and lateral safety catch; total necklace length: approx. 48 cm.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.