Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.

Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.