Jugendstil Bandring mit Opal und 2 kleinen Diamantrosen, um 1900
Art Nouveau ring with opal and 2 small rose-cut diamonds, circa 1900
Gestempelt: 585/- Roségold; Gesamtgewicht: ca. 4,4 g; stilisierte Bandringform, auf der Schauseitenhälfte mit floraler Reliefierung; mittig gefasster, runder Opal-Cabochon in Milchopal-Varietät; seitlich je eine kleine gefasste Diamantrose, zus. ca. 0,06 ct; Farbe und Reinheit: im unteren Bereich; Breite der Ringmitte: ca. 9,4 mm; Höhe: ca. 4,4 mm; Ringgröße: 67,5; Opal mit deutlichen Trockenspuren an der Oberfläche.
Stamped: 585/- rose gold; total weight: approx. 4.4 g; stylised band form, the front half with floral relief decoration; centrally set round opal cabochon of milk opal variety; on each side one small set rose-cut diamond, total approx. 0.06 ct; colour and clarity: in the lower range; width of the ring head: approx. 9.4 mm; height: approx. 4.4 mm; ring size: 67.5; opal with distinct drying marks to the surface.
Silver alloy; weight: approx. 328 g; silver pedestal bowl with compressed globular body and slightly flared rim with encircling relief beaded and fruit decoration, standing on a flared round foot with corresponding fruit decoration to the front, and engraved date “24.3.1939” to the body; age-related signs of wear and oxidation residues; height: approx. 10.3 cm.
Various silver alloys; total weight: approx. 171 g; three-piece group comprising: 1) Match case of oval-elongated form with sliding gold-coloured insert, thumb grip, striker surface set above, and applied enamel flag of the Allemannia rowing club from Hamburg, below engraved date “3 May 1926”; dimensions: approx. 6.2 x 6.3 x 4.3 cm. 2) Rectangular case with hinged lid, thumb press and raised depiction of the express steamer Kaiser Friedrich on the front; interior with remnants of gilding; dimensions: approx. 2 x 7.2 x 3.5 cm. 3) Circular case with hinged lid and dedications on both sides; interior with remnants of gilding and an unidentified punch; diameter: approx. 6.4 cm. Age-related signs of wear and oxidation residues.
Sterling silver; total weight: approx. 254 g; pair of bowls with conical bodies in diamond-shaped pierced decoration and laterally hinged ring-shaped handles, terminating in a wide rim with encircling corded border; light age-related signs of wear; handles and inner walls stamped with lion passant, town mark, date letter and maker’s mark, underside additionally with various engraved markings; height: approx. 4.7 cm.
Sterling and 800/- silver; total weight: approx. 242 g; three-piece group consisting of: 1) Cream jug with pear-shaped body, broad spout and high-set volute handle on a narrow foot ring; height: approx. 8.2 cm. 2) Round sugar bowl with slightly flared rim on a double-stepped foot ring; height: approx. 4.8 cm; cream jug and sugar bowl stamped to the side with lion passant, town mark, date letter 1937 and maker’s mark, underside additionally with model numbers. 3) Small sugar tongs with slightly curved arms; inside stamped with fineness mark and maker’s punches of the Bremen manufactory Wilkens; length: approx. 9.6 cm. All pieces with age-related signs of wear and oxidation residues.