Los Nr. 169
Paar Art Déco Ohrgehänge mit Altschliff-Diamanten, 11 Diamantrosen und 8 kleinen Orientperlen, um 1925–1935
Pair of Art Déco pendant earrings with old-cut diamonds, 11 rose-cut diamonds and 8 small oriental pearls, circa 1925-1935

Ungestempelt: 585/- Gelbgold und Silber parkettiert; Gesamtgewicht: ca. 5,4 g; längliche, schmale, mehrfach gegliederte und durchbrochene Formen, u. a. mit rosettenförmigen Enden; mittig in den Rosetten je ein gefasster Altschliff-Diamant, 1 x 0,37 ct und 1 x 0,4 ct; Farbe: G-H; Reinheit: VS-SI; Steg- und Bogenkonturen mit zus. 11 Diamantrosen ausgefasst, zus. ca. 0,08 ct; Farbe: im mittleren und oberen Bereich; Reinheit: im mittleren Bereich; sowie jeweils 4 kleine silbergraue Orientperlen mit grau-bräunlichem Lüster, Durchmesser: ca. 1,2 - 2 mm; Gesamtlänge: ca. 4 cm; Maße der Rosette: ca. 18,1 x 10,9 mm.

Unstamped: 585/- yellow gold and silver, parcel-gilt; total weight: approx. 5.4 g; elongated, narrow, multi-segmented and openwork forms, including rosette-shaped terminals; centrally in each rosette one set old-cut diamond, 1 x 0.37 ct and 1 x 0.4 ct; colour: G-H; clarity: VS-SI; bar and arch contours set with a total of 11 rose-cut diamonds, total approx. 0.08 ct; colour: medium to upper range; clarity: medium range; each set with 4 small silver-grey oriental pearls with grey-brown lustre, diameter: approx. 1.2-2 mm; total length: approx. 4 cm; dimensions of the rosette: approx. 18.1 x 10.9 mm.

Limit: 1.800,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

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