Prunkvoller Armreifen mit Rubin und 20 Brillanten, 1. Hälfte 20. Jh.
Magnificent bangle with ruby and 20 brilliant-cut diamonds, 1st half of the 20th cent.
Gestempelt: 750/- Roségold; Gesamtgewicht: ca. 22,4 g; ovale, seitlich aufklappbare Form; auf der Schauseite erhöhte ovale Rosette aus getreppten Krappenfassungen; mittig ein gefasster Rubin ca. 7,3 x 6,3 x 2,8 mm im Ceylon-Schliff; himbeerrote Farbvarietät mit zentral durchgehendem, hellerem Einschluss, ca. 5 mm; umrahmt von 10 Brillanten; seitlich auf dem dreifach gefächerten Reifansatz in aufgesetzten Krönchenfassungen je 5 gefasste Brillanten; insgesamt ca. 1,3 ct; Farbe: G-H; Reinheit: VS-Piqué; Maße der mittigen Fassung: ca. 14,6 x 13,5 mm; Höhe: ca. 11,8 mm; Reifinnenmaße: ca. 5,2 x 6,1 cm.
Stamped: 750/- rose gold; total weight: approx. 22.4 g; oval hinged form opening at the side; raised oval rosette to the front composed of stepped claw settings; centrally set ruby approx. 7.3 x 6.3 x 2.8 mm in Ceylon cut; raspberry-red colour variety with centrally running lighter inclusion, approx. 5 mm; framed by 10 brilliant-cut diamonds; to the sides on the triple fanned shank in applied crown settings each set with 5 brilliant-cut diamonds; total approx. 1.3 ct; colour: G-H; clarity: VS-piqué; dimensions of the central setting: approx. 14.6 x 13.5 mm; height: approx. 11.8 mm; inner dimensions: approx. 5.2 x 6.1 cm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.