Ring mit Saphir und 8 Brillanten, zus. ca. 0,8 ct, 80er Jahre
Ring with sapphire and 8 brilliant-cut diamonds, total approx. 0.8 ct, 1980s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 4,9 g; runde Ringmitte mit getreppt angeordneten Krappenfassungen; zentral gefasster runder, facettierter Saphir; intensive, changierende blaue Farbvarietät (wohl behandelt); Durchmesser: ca. 4,8 mm; umrahmt von 8 Brillanten, zus. ca. 0,8 ct; Farbe: F-G; Reinheit: VVS - VS; schmale Zungenschiene mit abgeflachtem Ringschienenansatz; Maße der Ringmitte: Durchmesser: ca. 11,7 mm; Höhe: ca. 11,5 mm; Ringgröße: 57,5.
Stamped: 585/- white gold; total weight: approx. 4.9 g; round ring head with stepped claw settings; centrally set round faceted sapphire; intense, shifting blue colour variety (probably treated); diameter: approx. 4.8 mm; surrounded by 8 brilliant-cut diamonds, total approx. 0.8 ct; colour: F-G; clarity: VVS-VS; narrow tongue-shaped band with flattened shoulder; dimensions of the ring head: diameter: approx. 11.7 mm; height: approx. 11.5 mm; ring size: 57.5.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.