Collier und Paar Ohrstecker mit Smaragd-Besatz und Melée-Brillanten, zus. ca. 0,3 ct, 2. H. 20. Jh
Necklace and pair of stud earrings with emerald setting and melee brilliant-cut diamonds, total approx. 0.3 ct, 2nd half 20th cent.
585/- Gelb- und Weißgold; Gesamtgewicht: ca. 24,1 g; Colliermitte bestehend aus einzelnen Fassungen in amorpher Anordnung, mit rechteckig und quadratisch facettierten Smaragden ausgefasst; verschieden grüne Farbnuancen mit deutlichem Jardin; 6 Melée-Brillanten im Collier konturiert bzw. 2 Melée-Brillanten bei den Ohrsteckern, jeweils ca. 0,18 ct und 0,14 ct; Farbe und Reinheit: im oberen Bereich; Collieransatz im stilisierten Kordelmuster; tonnenförmiges Kastenschloss mit seitlicher Sicherheitsacht; Maße des Mittelteils: ca. 32,6 x 56,2 mm; Colliergesamtlänge: ca. 41 cm; Durchmesser der Ohrstecker: ca. 10,2 mm; eine Schnecke für den Ohrstecker fehlt.
585/- yellow and white gold; total weight: approx. 24.1 g; necklace centre composed of individual settings in amorphous arrangement, set with rectangular and square faceted emeralds; various green colour nuances with distinct jardin; 6 melee brilliant-cut diamonds accenting the necklace and 2 melee brilliant-cut diamonds in the earrings, approx. 0.18 ct and 0.14 ct respectively; colour and clarity: in the upper range; necklace section in stylised rope pattern; barrel-shaped box clasp with lateral safety catch; dimensions of the centre element: approx. 32.6 x 56.2 mm; total necklace length: approx. 41 cm; diameter of the stud earrings: approx. 10.2 mm; one earring back missing.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.