Collier und Paar Ohrstecker mit Smaragd-Besatz und Melée-Brillanten, zus. ca. 0,3 ct, 2. H. 20. Jh
Necklace and pair of stud earrings with emerald setting and melee brilliant-cut diamonds, total approx. 0.3 ct, 2nd half 20th cent.
585/- Gelb- und Weißgold; Gesamtgewicht: ca. 24,1 g; Colliermitte bestehend aus einzelnen Fassungen in amorpher Anordnung, mit rechteckig und quadratisch facettierten Smaragden ausgefasst; verschieden grüne Farbnuancen mit deutlichem Jardin; 6 Melée-Brillanten im Collier konturiert bzw. 2 Melée-Brillanten bei den Ohrsteckern, jeweils ca. 0,18 ct und 0,14 ct; Farbe und Reinheit: im oberen Bereich; Collieransatz im stilisierten Kordelmuster; tonnenförmiges Kastenschloss mit seitlicher Sicherheitsacht; Maße des Mittelteils: ca. 32,6 x 56,2 mm; Colliergesamtlänge: ca. 41 cm; Durchmesser der Ohrstecker: ca. 10,2 mm; eine Schnecke für den Ohrstecker fehlt.
585/- yellow and white gold; total weight: approx. 24.1 g; necklace centre composed of individual settings in amorphous arrangement, set with rectangular and square faceted emeralds; various green colour nuances with distinct jardin; 6 melee brilliant-cut diamonds accenting the necklace and 2 melee brilliant-cut diamonds in the earrings, approx. 0.18 ct and 0.14 ct respectively; colour and clarity: in the upper range; necklace section in stylised rope pattern; barrel-shaped box clasp with lateral safety catch; dimensions of the centre element: approx. 32.6 x 56.2 mm; total necklace length: approx. 41 cm; diameter of the stud earrings: approx. 10.2 mm; one earring back missing.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.