Los Nr. 175
Streifenarmband mit 5 Smaragd-Doubletten und 6 Melée-Brillanten, zus. ca. 0,17 ct Juwelierarbeit, 80er Jahre
Line bracelet with 5 emerald doublets and 6 melee brilliant-cut diamonds, total approx. 0.17 ct; jeweller’s work, 1980s

750/- Weißgold; Gesamtgewicht: ca. 13,8 g; Armbandmitte aus einzelnen, beweglichen, nebeneinanderliegenden Krappenfassungen; abwechselnd gefasst mit 6 Melée-Brillanten, zus. ca. 0,17 ct; Farbe: im mittleren Bereich; Reinheit: im mittleren und unteren Bereich; diese unterteilt von 5 querovalen, facettierten Smaragd-Doubletten; intensive, leuchtende grüne Farbvarietät mit hellem und dunklem, feinem Jardin; lineares Ansatzband aus verzahnten, rechteckigen Einzelgliedern; satinierte Schauseitenoberfläche und polierte Seite; verdecktes Kastenschloss mit seitlicher Sicherheitsacht; Maße der Armbandmitte: ca. 3,9 x 41,5 mm; Höhe: ca. 4,7 mm; Gesamtlänge des Armbandes: ca. 18 cm.

750/- white gold; total weight: approx. 13.8 g; bracelet centre composed of individual, articulated claw settings arranged side by side; alternately set with 6 melee brilliant-cut diamonds, total approx. 0.17 ct; colour: medium range; clarity: medium to lower range; divided by 5 horizontally oval, faceted emerald doublets; intense, vivid green colour variety with light and dark fine jardin; linear band of interlocking rectangular links; satin-finished front surface and polished side; concealed box clasp with lateral safety catch; dimensions of the bracelet centre: approx. 3.9 x 41.5 mm; height: approx. 4.7 mm; total length of the bracelet: approx. 18 cm.

Limit: 1.100,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

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