Bandring mit 3 Brillanten, zus. ca. 1,4 ct, Goldschmiedearbeit, 90er Jahre
Band ring with 3 brilliant-cut diamonds, total approx. 1.45 ct; goldsmith’s work, 1990s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 8,5 g; klassische Bandringform mit mittig 3 gefassten Brillanten; zus. ca. 1,45 ct; detailliert: 0,31 ct + 0,76 ct + 0,38 ct; Farbe: G-I; Reinheit: VVS-VS; Breite der Ringmitte: ca. 9 mm; Höhe: ca. 5,1 mm; Ringgröße: 63; Ringoberfläche mit erkennbaren Tragespuren.
Stamped: 585/- white gold; total weight: approx. 8.5 g; classic band form set centrally with 3 brilliant-cut diamonds; total approx. 1.45 ct; detailed: 0.31 ct + 0.76 ct + 0.38 ct; colour: G-I; clarity: VVS-VS; width of the ring head: approx. 9 mm; height: approx. 5.1 mm; ring size: 63; surface with visible signs of wear.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.