Gestempelt: 750/- Gelbgold; Gesamtgewicht: ca. 12,7 g; 4-fach godronierte Ringschiene, in eine Fassung übergehend; mittig gefasste Zoisit-Platte in typischer jadegrüner Farbvarietät mit schwarzer, flächendeckender Maserung; Maße: ca. 14 x 12,8 mm; Ringgröße: 58.
Stamped: 750/- yellow gold; total weight: approx. 12.7 g; fourfold fluted band transitioning into the setting; centrally set zoisite plaque in typical jade-green colour variety with black overall veining; dimensions: approx. 14 x 12.8 mm; ring size: 58.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.