Prunkvoller Ring mit Saphir ca. 1,51 ct; 6 Brillanten, zus. ca. 0,8 ct und 4 Diamant zus. ca. 0,2 ct, 70- er Jahre
Magnificent ring with sapphire approx. 1.51 ct; 6 brilliant-cut diamonds, total approx. 0.8 ct, and 4 diamonds, total approx. 0.2 ct, 1970s
585/- Weißgold; Gesamtgewicht: ca. 5,5 g; erhöht angesetzte Krappenfassungen in rosettenförmiger Anordnung; zentral gefasster oval facettierter Saphir ca. 1,51 ct; intensive blaue Farbvarietät; Facetten- und Rondistenkanten mit deutlich erkennbaren Tragespuren; umrahmt von 6 Brillanten und 4 Diamanten im Trapezschliff; zus. ca. 1 ct; Farbe: F-H; Reinheit: VSI+; gespaltene, verlaufende Ringschiene; Maße der Ringmitte: ca. 14,3 x 15,8 mm; Höhe: ca. 8,7 mm; Ringgröße: 53.
585 white gold; total weight: approx. 5.5 g; raised claw settings in rosette arrangement; centrally set oval faceted sapphire approx. 1.51 ct; intense blue colour variety; facet and girdle edges with clearly visible signs of wear; surrounded by 6 brilliant-cut diamonds and 4 trapeze-cut diamonds; total approx. 1 ct; colour: F-H; clarity: VSI+; split, tapering shank; dimensions of ring centre: approx. 14.3 x 15.8 mm; height: approx. 8.7 mm; ring size: 53.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.