31-teiliges Konvolut Silberbesteck „Schloß Rosenborg“, Wilkens, Bremen, 2. Hälfte 20. Jahrhundert
31-piece silver cutlery set “Schloß Rosenborg”, Wilkens, Bremen, 2nd half of the 20th century
800/- Silber; Gesamtgewicht (ohne Messer): ca. 966 g; 31-teiliges Besteckkonvolut „Schloß Rosenborg“ im Originalkasten, bestehend aus: 1) 6 Menümesser; einige mit altersbedingten Verfärbungen am Kropf; Länge: ca. 20 cm. 2) 6 Menügabeln; Länge: ca. 17,7 cm. 3) 4 Menülöffel; Länge: ca. 17,8 cm. 4) 6 Teelöffel; Länge: ca. 13,2 cm. 5) 6 Kuchengabeln; Länge: ca. 14,7 cm. 6) 1 Suppentassenlöffel; diverse oberflächliche Kerben an der Laffe; Länge: ca. 15 cm. 7) 1 Zuckerlöffel; Länge: ca. 13 cm. 8) 1 Mokkalöffel; Länge: ca. 10,5 cm. Alle Teile gestempelt mit Halbmond und Krone, Herstellermarke und Feingehaltsstempel sowie mit altersbedingten Gebrauchsspuren.
800/- silver; total weight (without knives): ca. 966 g; 31-piece cutlery set “Schloß Rosenborg” in original case, comprising: 1) 6 dinner knives; some with age-related discolouration at the bolster; length: ca. 20 cm. 2) 6 dinner forks; length: ca. 17.7 cm. 3) 4 dinner spoons; length: ca. 17.8 cm. 4) 6 teaspoons; length: ca. 13.2 cm. 5) 6 cake forks; length: ca. 14.7 cm. 6) 1 soup cup spoon; various surface nicks on the bowl; length: ca. 15 cm. 7) 1 sugar spoon; length: ca. 13 cm. 8) 1 mocha spoon; length: ca. 10.5 cm. All pieces stamped with crescent moon and crown, maker’s mark and fineness mark, and with age-related signs of wear.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
Pair of ear clips with 14 fine emerald carré cuts, total approx. 1.9 ct, 20 baguette-cut diamonds, total approx. 1.8 ct, and 38 brilliant-cut diamonds, total approx. 1.6 ct; jeweller’s work, 1980s
950/- platinum; total weight: approx. 11.7 g; stylised, curved triangular form divided into three linear, stepped sections; centre of each set with 7 fine emeralds, total approx. 1.9 ct; flanked by 9 baguette-cut diamonds on each side, total approx. 1.8 ct; colour: E-G; clarity: VS-VVS; bordered by 19 brilliant-cut diamonds on each side, total approx. 1.6 ct; colour: E-H; clarity: VVS-VS; clip mechanism; maker’s mark on the reverse; dimensions: each approx. 25.8 x 15.4 mm.
950/- platinum; total weight: approx. 10.7 g; wide crossover shank; set on both sides with a total of 48 baguette-cut diamonds, total approx. 2.7 ct; colour: G-H; clarity: VVS-VS; centrally set silvery-grey South Sea pearl with a mother-of-pearl lustre; small natural surface characteristics; diameter: approx. 11.2 mm; dimensions of the ring centre: approx. 17.6 x 22.5 mm; ring size: 56.5; numbered 382295 inside the shank.
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.