Sterling Silber; Gewicht: ca. 267 g; Zuckerstreuer in oktagonaler Balusterform auf achtfach facettiertem Stand, hochgezogenem facettierten Hals und mit abnehmbarer Bekrönung, durchbrochen in floraler Ornamentik, als Streuer gearbeitet mit kleinem Knauf; beide Teile seitlich gestempelt mit Stadtmarke, Jahresbuchstaben, Lion Passant, sowie Meistermarke; punktuelle Kerbe am äußeren Standring von ca. 1 mm; im Originalkasten mit einigen Gebrauchsspuren; Gesamthöhe des Zuckerstreuers: ca. 21 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
585/- yellow gold; total weight: approx. 8 g; flattened spherical form with concave centre, polished inner wall and bezel setting holding a round faceted citrine; diameter: approx. 10.5 mm; high outer rim with satin-finished surface décor divided by eight polished narrow ribs; arched shoulder and plain shank; total diameter of ring head: approx. 18.3 mm; height: approx. 10.4 mm; ring size: 56.
750/- yellow gold and silver; total weight: approx. 7.5 g; high stepped ring head; centrally set rectangular faceted aquamarine of light blue colour variety with visible jardin; dimensions: approx. 13 x 11 x 7 mm; sides of the setting with four-tiered, tapering lines, each side set with 5, 4, 3 and 2 diamonds; both shoulders adorned with two stylised diamond-set leaves; minor signs of wear and a small chip on the aquamarine as well as a loss on the setting edge of approx. 1.8 mm; dimensions of ring head: approx. 13.6 x 20.8 mm; height: approx. 7.9 mm; ring size: 53.5.
750/- white gold; total weight: approx. 16.4 g; stylised raised triangular form with openwork ornamental décor and applied settings; central rose-cut diamond, approx. 0.6 ct; colour: H; clarity: VVSI-VSI; 107 diamonds totalling approx. 2.9 ct, partly old-cut and melee stones; colour in the medium to lower range; clarity in the upper to medium range; some stones probably foil-backed; suspended at the lower end, a champagne-coloured Akoya pearl with silvery-grey lustre; pin fitting and suspension loop on reverse; minor facet edge nicks; total length: approx. 47 mm; width: approx. 35.1 mm.