Drei verschiedene große Silberlöffel, Schweden und Dänemark, 21. Jahrhundert
Three different large silver spoons, Sweden and Denmark, 20th century
Silberlegierung; Gesamtgewicht: ca. 164 g; dreiteiliges Konvolut Löffel bestehend aus: 1) Vorlegelöffel mit trapezförmiger Laffe mit Ornamentaldekor und breiter werdendem Stiel mit Hammerschlagdekor; rückseitig am Stiel zwei verschlagene Punzen; Länge: ca. 19 cm. 2) Vorlegelöffel mit fein ziselierter Laffe mit Darstellung eines Jägers und Vieh sowie breiter Handhabe mit Abbildung einer Person, seitlich gerahmt von feinen Ringen und nach oben geometrisch abgeschlossen; rückseitig am Stiel gestempelt mit schwedischen Punzen, u. a. Jahresstempel 1953; Länge: ca. 21 cm. 3) Kloßlöffel mit erhabenem Rosendekor an Stiel und Handhabe; rückseitig am Stiel gestempelt mit Stadtmarke Kopenhagen und Beschaujahr (19)22 sowie Beschauzeichen von Christian F. Heise; Länge: ca. 25 cm. Altersbedingte Gebrauchsspuren.
Silver alloy; total weight: ca. 164 g; three-piece lot of spoons comprising: 1) serving spoon with trapezoid bowl with ornamental décor and widening handle with hammered decoration; reverse of handle with two obliterated marks; length: ca. 19 cm. 2) serving spoon with finely chased bowl depicting a hunter and livestock, and broad handle with depiction of a person, framed at the sides by fine rings and ending geometrically at the top; reverse of handle stamped with Swedish marks incl. date letter 1953; length: ca. 21 cm. 3) dumpling spoon with raised rose décor on handle and grip; reverse of handle stamped with Copenhagen city mark and assay year (19)22 as well as assay master’s mark of Christian F. Heise; length: ca. 25 cm. Age-related signs of wear.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
Pair of ear clips with 14 fine emerald carré cuts, total approx. 1.9 ct, 20 baguette-cut diamonds, total approx. 1.8 ct, and 38 brilliant-cut diamonds, total approx. 1.6 ct; jeweller’s work, 1980s
950/- platinum; total weight: approx. 11.7 g; stylised, curved triangular form divided into three linear, stepped sections; centre of each set with 7 fine emeralds, total approx. 1.9 ct; flanked by 9 baguette-cut diamonds on each side, total approx. 1.8 ct; colour: E-G; clarity: VS-VVS; bordered by 19 brilliant-cut diamonds on each side, total approx. 1.6 ct; colour: E-H; clarity: VVS-VS; clip mechanism; maker’s mark on the reverse; dimensions: each approx. 25.8 x 15.4 mm.
950/- platinum; total weight: approx. 10.7 g; wide crossover shank; set on both sides with a total of 48 baguette-cut diamonds, total approx. 2.7 ct; colour: G-H; clarity: VVS-VS; centrally set silvery-grey South Sea pearl with a mother-of-pearl lustre; small natural surface characteristics; diameter: approx. 11.2 mm; dimensions of the ring centre: approx. 17.6 x 22.5 mm; ring size: 56.5; numbered 382295 inside the shank.
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.