Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933
Silver sugar bowl and cream jug, Viners Ltd, Edward Viner, Sheffield, England, 1933
Sterling Silber; Gesamtgewicht: ca. 450 g; Konvolut bestehend aus: 1) Rahmgießer auf ovalem Stand mit gebauchter Wandung, leicht eingezogenem Hals und geschweiftem Rand mit breitem Ausguss und Volutenhenkel; seitlich an der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben, unterseitig nummeriert; Höhe: ca. 9,2 cm. 2) Zuckerschale mit gebauchter Wandung, beiderseitigen Volutenhenkeln auf ovalem Stand; seitlich an der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben, unterseitig nummeriert; Höhe: ca. 7,8 cm. Altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
800/- silver and colourless cut glass; total weight: approx. 1191 g; decanter with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with mouth and spherical thumbpiece in silver; lid engraved “H.Y.C. Alster 25.7.1909”; on the side of the lid stamped with crescent and crown, a partially struck unidentified maker’s mark, model number and fineness mark; solder residues on the centre of the lid, isolated enclosed foreign inclusions in the glass, chip in the glass measuring approx. 1 cm, heavy oxidation traces, wear to the base; height: approx. 31 cm.
Stamped: 13-lot silver; total weight: 3.6 kg; marked F. Peters und Bahlsen; assembled in four parts; square plinth; circular bell-shaped base with encircling relief ornament and acanthus-leaf decoration; cylindrical shaft section with four semi-relief mythological figures to the body; drawn-in, stepped central section transitioning into a conical shaft, encircled at the beginning and end by relief acanthus-leaf decoration; four cornucopia-shaped candle arms with circular drip pans and vase-shaped nozzles; central sculptural caryatid supporting one candle nozzle; overall height: each approx. 65.5 cm; plinth dimensions: approx. 17.3 x 17.3 cm; one applied element slightly loose; good age-related condition.
Shipping exclusively by freight forwarding company or at the buyer’s risk.
800/- silver; total weight: approx. 1111 g; cutlery group with alloyed monogram “AZ” to the end of the handle on the front, comprising: salad servers (L: each approx. 25.4 cm), pair of ladles (L: each approx. 25.2 cm), small ladle (L: approx. 19.7 cm), 6 dessert forks (L: approx. 17.7 cm), 6 dessert knives, one blade of later manufacture (L: approx. 21.8 cm), 6 dessert spoons (L: approx. 17.8 cm), 6 teaspoons (L: approx. 13 cm).
All pieces with age-related signs of wear, several small nicks, and two bent fork tines; all pieces stamped to the reverse with crescent and crown, maker’s mark and fineness mark.