Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933
Silver sugar bowl and cream jug, Viners Ltd, Edward Viner, Sheffield, England, 1933
Sterling Silber; Gesamtgewicht: ca. 450 g; Konvolut bestehend aus: 1) Rahmgießer auf ovalem Stand mit gebauchter Wandung, leicht eingezogenem Hals und geschweiftem Rand mit breitem Ausguss und Volutenhenkel; seitlich an der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben, unterseitig nummeriert; Höhe: ca. 9,2 cm. 2) Zuckerschale mit gebauchter Wandung, beiderseitigen Volutenhenkeln auf ovalem Stand; seitlich an der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben, unterseitig nummeriert; Höhe: ca. 7,8 cm. Altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; total weight: approx. 128 g; ovoid lidded box with conically bulging wall on flared base, with removable lid and handle in the form of a stylised rosebud; finial requires tightening, age-related oxidation traces, outer base minimally deformed over approx. 2 cm; tarnish-protected; underside marked with crescent and crown, “Sterling”, unidentified maker’s mark in chalice form and struck fineness mark; height: approx. 9.3 cm.
800/- silver; total weight: approx. 1.15 kg; 52-piece cutlery assemblage consisting of: 1) 18 side knives in two different designs with raised Rococo and floral decoration on the handles, as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the blades; stamped on the reverse of the blades with crescent and crown, maker’s mark and fineness mark; length: approx. 17.3 cm. 2) 24 fruit forks in two different designs of 12 pieces each, with raised Rococo and floral decoration on the handles as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the bowls, and 12 with raised floral and ornamental decoration on the handles and finely chased ornamental decoration on the gilded bowls; stamped on the reverse at the junction of the bowl with crescent and crown, maker’s mark and fineness mark; length: approx. 16.2 cm and 14.2 cm; few age-related signs of wear and traces of oxidation.
800/- silver; total weight: approx. 130 g; eleven silver espresso spoons, ten with pierced ornamental and fruit decoration at the terminal and one with acanthus leaf decoration at the terminal and on the reverse of the bowls; stamped on the reverse of the bowl with crescent and crown, maker’s mark and fineness mark; age-related signs of wear; length: approx. 10.7 cm.
925 silver; total weight: approx. 682 g (weighted); candelabrum with five undulating arms arranged side by side, each with bell-shaped sockets, on a slightly domed oval base; stamped on the side of the base with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; dimensions: approx. 16.3 x 40 x 9.5 cm.