Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949
Sauce boat with small ladle, Viners Ltd, Edward Viner, Sheffield, England, 1937 and 1949
Sterling Silber; Gesamtgewicht: ca. 145 g; Saucière auf drei ausgestellten Standfüßen mit gebauchter Wandung, leicht ausgestelltem gezacktem und gewelltem Öffnungsrand, breitem Ausguss und rückseitigem Ohrenhenkel; Höhe: ca. 6,9 cm. 2) Kleiner Schöpflöffel mit kreisrunder Laffe und geschwungener Handhabe. Beides rückseitig der Laffe oder seitlich der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben (Löffel: 1937, Saucière: 1949), Saucière unterseitig mit weiteren Punzen versehen; altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Stamped: 750/- white gold; total weight: approx. 5.8 g; wreath design with a total of 18 round faceted sapphires in cornflower-blue colour variety, each set in four-prong settings, arranged in groups of three side by side, separated by six cream-coloured Akoya pearls with fine rosé lustre, pearl surfaces showing slight natural characteristics (one with circular nacre loss), diameter: approx. 5.4 mm; ball hook clasp; unidentified monogram stamp; diameter of the brooch: approx. 31.9 mm.
Stamped: 585/- yellow gold; total weight: approx. 21 g; flat curb-link bracelet; regularly segmented by horizontally set bezel settings; each segment set with 2 sapphires, 2 rubies and 1 emerald cabochon, intense colour varieties of good quality; concealed box clasp with lateral safety catches; width of the bracelet: approx. 5.2 mm and 6.5 mm; total length: approx. 20 mm; surface with slight signs of wear.
Stamped: 585/- yellow and white gold; total weight: approx. 7 g (filled); stylised elongated knot form composed of stepped, curved round wire; raised prong settings; flanked by two set oval-faceted blue coloured stones; centrally set with five offset old-cut diamonds, total approx. 0.3 ct; colour: F-H; clarity: VSI-SI; brooch dimensions: approx. 23.6 x 33.6 mm; height: approx. 8.5 mm.
Unstamped: 585/- yellow and white gold; total weight: approx. 5.9 g; centrally set cream-coloured Akoya pearl with silky lustre; diameter: approx. 9.7 mm; flanked by a stylised triple-band design set with a total of 14 brilliant-cut diamonds, total approx. 0.4 ct; colour and clarity: in the upper and middle range; dimensions of the ring head: approx. 11.4 x 18.1 mm, height: approx. 10.2 mm; ring size: approx. 58.5.