Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949
Sauce boat with small ladle, Viners Ltd, Edward Viner, Sheffield, England, 1937 and 1949
Sterling Silber; Gesamtgewicht: ca. 145 g; Saucière auf drei ausgestellten Standfüßen mit gebauchter Wandung, leicht ausgestelltem gezacktem und gewelltem Öffnungsrand, breitem Ausguss und rückseitigem Ohrenhenkel; Höhe: ca. 6,9 cm. 2) Kleiner Schöpflöffel mit kreisrunder Laffe und geschwungener Handhabe. Beides rückseitig der Laffe oder seitlich der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben (Löffel: 1937, Saucière: 1949), Saucière unterseitig mit weiteren Punzen versehen; altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
750/- white gold; total weight: approx. 9.7 g; curved form with 7 composite claw settings and 2 asymmetrically attached bands; set with 12 fine rubies, total approx. 1.3 ct; 2 brilliant-cut diamonds, total approx. 0.46 ct; colour: E-F; clarity: VVS-VS; 44 melee brilliant-cut diamonds, total approx. 0.56 ct; colour: F-H; clarity: VS (upper range); maker’s mark on the reverse; dimensions: approx. 22.6 x 14.9 mm.
750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear.
All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.