15-teiliges Konvolut verschiedener silberner Dessert- und Teelöffel, London, England, um 1800 – 1890er
Fifteen-piece assemblage of various silver dessert and teaspoons, London, England, circa 1800 - 1890s
Sterling Silber; Gesamtgewicht: ca. 500 g; Konvolut aus 10 Dessert- und 5 Teelöffel teilweise mit Spatenmuster, Alt-Englisch und verschiedenen ornithologischen Gravuren am Stilende; rückseitig gestempelt mit Lion Passant, Duty Marke, Stadtmarke London, Jahresbuchstaben (1790er - 1880er Jahre) und Meistermarken (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard und George Aldwinckle (eine Punze verschlagen)); altersbedingte Gebrauchsspuren; Länge: von ca. 13,8 cm bis ca. 17,7 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.
Pair of stud earrings: stamped: 585/- yellow gold; total weight: approx. 5.9 g; black/grey Akoya pearls with a delicate golden lustre; diameter: approx. 11.1 mm; one brilliant-cut diamond set beneath each, approx. 0.1 ct each; corresponding pendant and anchor chain necklace: stamped: 585/- yellow gold; total weight: approx. 5.9 g; set with one black/grey Akoya pearl and 1 brilliant-cut diamond approx. 0.1 ct; total carat weight approx. 0.3 ct; colour: F-H; clarity: SI; necklace length: 49 cm.
Clasp: stamped 585/- white gold; wave-shaped openwork ovoid form contoured with 13 diamonds, total approx. 0.2 ct; colour and clarity: mid range; dimensions: approx. 19.4 x 9.5 mm, height: approx. 7.1 mm;
three rows, individually knotted; delicate cream-coloured Akoya pearls with a silvery-grey lustre, partly with small natural surface characteristics; diameter: approx. 7.3 mm; total length: approx. 19.5 cm.
Stamped: 750/- white gold; total weight: approx. 6.8 g; ring centre in a stylised floral form; centrally set silver-grey Akoya pearl with a fine rose-coloured lustre; diameter: approx. 9.2 mm; surrounded by 12 marquise-cut diamonds, total approx. 0.9 ct; colour: E-J; clarity: VVS-VS; diameter of the ring centre: approx. 15.3 mm; height: approx. 11.8 mm; ring size: approx. 53; two stabilising balls inside the ring shank for improved fit; stamped “Albers” on the inside.