15-teiliges Konvolut verschiedener silberner Dessert- und Teelöffel, London, England, um 1800 – 1890er
Fifteen-piece assemblage of various silver dessert and teaspoons, London, England, circa 1800 - 1890s
Sterling Silber; Gesamtgewicht: ca. 500 g; Konvolut aus 10 Dessert- und 5 Teelöffel teilweise mit Spatenmuster, Alt-Englisch und verschiedenen ornithologischen Gravuren am Stilende; rückseitig gestempelt mit Lion Passant, Duty Marke, Stadtmarke London, Jahresbuchstaben (1790er - 1880er Jahre) und Meistermarken (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard und George Aldwinckle (eine Punze verschlagen)); altersbedingte Gebrauchsspuren; Länge: von ca. 13,8 cm bis ca. 17,7 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.
Stamped: 750/- yellow and white gold; total weight: approx. 31.9 g; flat curb-link pattern in bi-colour, alternating groups of three yellow gold and three white gold links, the white gold links each set on the visible side with 12 brilliant-cut diamonds, total approx. 0.72 ct (according to the stamp); colour: F-G; clarity: VVSI-VSI; concealed box clasp with lateral safety figure-eight catches; bracelet width: approx. 6.1 mm; overall length: approx. 18 cm.
Stamped: 585/- rose gold, unidentified gold mark on the reverse of the snap clasp; total weight: approx. 14.9 g; hinged oval, triple-profiled along the contour; centrally pierced ornamental decoration in filigree style and stylised rosette form; fine lateral granulation; centrally set seven stepped prong settings, each set with an old-cut diamond, total approx. 0.7 ct; colour: G-H; clarity: VSI-SI; on each shoulder two small lozenge-shaped settings, each set with a rose-cut diamond; concealed box clasp with lateral safety chain; dimensions of the bangle centre: approx. 14.9 x 35 mm; inner bangle dimensions: approx. 5.6 x 4.8 cm.
Stamped: 925/- silver and yellow gold; total weight: approx. 9.39 g; elongated, two-part rectangular form with satin-finished surface decoration and a geometric pattern worked in yellow gold; upper section in open semi-arched form with an applied transverse oval bezel setting set with a garnet; intense red colour variety; total length: approx. 24.8 mm; width: approx. 9.9 mm.
One brilliant-cut diamond 0.54 ct, set in a loose gold bezel mounting, from a remodelling, not reused; colour: white; clarity: piqué; appraisal dated 1986.
One loose brilliant-cut diamond 0.23 ct; colour: Wesselton; clarity: VSI; from a remodelling, not reused; appraisal dated 1987.
Nine assorted loose brilliant-cut diamonds; varying carat weight, colour and clarity.