11 Espressolöffel mit aufwendigem durchbrochenem Dekor, Koch & Bergfeld, Bremen, um 1900
11 espresso spoons with elaborate pierced decoration, Koch & Bergfeld, Bremen, Germany, circa 1900
800/- Silber; Gesamtgewicht: ca. 130 g; elf silberne Espressolöffel, davon zehn mit durchbrochenem Ornamental- und Früchtedekor am Stilende und einer mit Akanthusblattdekor an Stilende und Laffen rückseitig; rückseitig auf der Laffe gestempelt mit Halbmond und Krone, Herstellerpunze und Feingehaltsstempel; altersbedingte Gebrauchsspuren; Länge: ca. 10,7 cm.
800/- silver; total weight: approx. 130 g; eleven silver espresso spoons, ten with pierced ornamental and fruit decoration at the terminal and one with acanthus leaf decoration at the terminal and on the reverse of the bowls; stamped on the reverse of the bowl with crescent and crown, maker’s mark and fineness mark; age-related signs of wear; length: approx. 10.7 cm.
Stamped: 925/- silver, gilt; total weight: approx. 7 g; satin-finished surface texture; sculptural hand holding a colourless gemstone; blue and colourless gemstones on the stylised cuff above the lower end of the pendant; fixed semi-circular loop to the reverse; total length: approx. 30.9 mm; width: approx. 14.3 mm.
Stamped: 585/- yellow gold; total weight: approx. 2.4 g; 3 adjacent claw settings; centrally set sapphire; dimensions: approx. 5.3 x 5 mm; height: approx. 2.6 mm; on each side one old-cut diamond, total approx. 0.4 ct; colour and clarity: in the lower range; dimensions of the ring head: approx. 6.3 x 12.8 mm; height: approx. 3.6 mm; plain tapered band; ring size: 54.
Stamped: 585/- yellow and white gold; total weight: approx. 5.2 g; ring head in double V-form in bi-colour; ring head with 3 vertically set claw settings; each set with one green gemstone, probably garnet; dimensions of the ring head: approx. 10 x 13.8 mm; height: approx. 7.2 mm; wide band shoulder with lateral taper; ring size: 56.