11 Espressolöffel mit aufwendigem durchbrochenem Dekor, Koch & Bergfeld, Bremen, um 1900
11 espresso spoons with elaborate pierced decoration, Koch & Bergfeld, Bremen, Germany, circa 1900
800/- Silber; Gesamtgewicht: ca. 130 g; elf silberne Espressolöffel, davon zehn mit durchbrochenem Ornamental- und Früchtedekor am Stilende und einer mit Akanthusblattdekor an Stilende und Laffen rückseitig; rückseitig auf der Laffe gestempelt mit Halbmond und Krone, Herstellerpunze und Feingehaltsstempel; altersbedingte Gebrauchsspuren; Länge: ca. 10,7 cm.
800/- silver; total weight: approx. 130 g; eleven silver espresso spoons, ten with pierced ornamental and fruit decoration at the terminal and one with acanthus leaf decoration at the terminal and on the reverse of the bowls; stamped on the reverse of the bowl with crescent and crown, maker’s mark and fineness mark; age-related signs of wear; length: approx. 10.7 cm.
Stamped: 585/- yellow gold; total weight: approx. 14.6 g; high oval ring centre, bezel setting with a narrow rim; set large ruby cabochon in a red-violet colour variety; curved gallery, conically tapering ring shank junction; dimensions of the ring centre: approx. 25.9 x 21.5 mm, height: approx. 10.5 mm; ring size: 52.5.
Stamped: 585/- yellow and white gold; total weight: approx. 14.1 g; consecutively arranged loop settings with fine gallery; each set with one brilliant-cut diamond, total approx. 1.7 ct; colour and clarity: mid range; concealed box clasp with lateral safety catches; bracelet width: approx. 5.3 mm; total length: approx. 18 cm; 2 loose spare links.
Stamped: 585/- yellow gold; total weight: approx. 21.5 g; slender square-section gallery and 6 applied claws; reverse with brooch fitting and necklace loops; set opal matrix plate with vertical play of colour in green, azure blue and red zonations; dimensions: approx. 30.1 x 40.9 mm, height: approx. 9.8 mm.