Small wine jug, Germany, second half of the 20th century
925/- Silber; Gesamtgewicht: ca. 230 g; Krug auf rundem Standring mit stark kugeliger Wand, hoch gezogenem halbkreisförmigen Ausguss und hoch angesetztem c-förmigen Henkel mit stilisiertem, plastischen Weintraubendekor an beiden Enden, altersbedingte Gebrauchsspuren; unterseitig gestempelt mit Halbmond und Krone, zwei Feingehaltsstempeln und ungedeuteter Meistermarke; Höhe: ca. 15,2 cm.
925/- silver; total weight: approx. 230 g; jug on a circular foot ring with strongly globular body, high-drawn semi-circular spout and high-set C-shaped handle with stylised, sculptural grape motif at both ends, age-related signs of wear; underside stamped with crescent and crown, two fineness marks and an unidentified maker’s mark; height: approx. 15.2 cm.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.