4-teiliges vergoldetes Mokkaservice, Deutschland, 1. Hälfte 20. Jh.
Four-piece gilt mocha set, Germany, first half of the 20th century
925/- Silber, vergoldet; Gesamtgewicht: ca. 693 g; 4-teiliges Service mit umlaufendem Floral- bzw. Ornamentaldekor bestehend aus: 1) Mokkakanne mit birnenförmigem Korpus, tief angesetztem schmalen Ausguss in Form eines Fabeltierkopfes, seitlich abklappbarem Deckel mit Handhabe in Form eines plastischen Schwanes und hoch angesetztem Ohrenhenkel aus ebonisiertem Holz; H: ca. 14,3 cm. 2) kleiner Rahmgießer mit konisch gebauchter Wandung, breitem Ausguss und mittig angesetztem Ohrenhenkel; H: ca. 7,8 cm. 3) Zuckerschälchen mit gedrückt kugeligem Korpus und eingezogenem Lippenrand auf ovoidförmigem Stand; H: ca. 4,5 cm. 4) ovales Anbiettablett mit hoch gezogener Fahne; Maße: ca. 27,4 x 19,8 cm. Altersbedingte Gebrauchsspuren und Goldabrieb; unterseitig gestempelt mit Halbmond und Krone, Feingehaltsstempel sowie aufeinanderfolgenden Nummerierungen.
925/- silver, gilt; total weight: approx. 693 g; four-piece set with encircling floral and ornamental decoration, comprising: 1) mocha pot with pear-shaped body, low-set narrow spout in the form of a mythical creature’s head, side-hinged lid with handle in the form of a sculptural swan, and high-set ear handle made of ebonised wood; height: approx. 14.3 cm. 2) Small cream jug with conically bulging body, broad spout and centrally set ear handle; height: approx. 7.8 cm. 3) Sugar bowl with compressed globular body and drawn-in rim on an ovoid base; height: approx. 4.5 cm. 4) Oval serving tray with raised gallery; dimensions: approx. 27.4 x 19.8 cm. Age-related signs of wear and gilt loss; underside stamped with crescent and crown, fineness mark and consecutive numbering.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).