Kugelfußbecher mit reliefiertem Obst- und Floraldekor, 19. Jahrhundert
Goblet on ball feet with relief fruit and floral decoration, 19th century
Silberlegierung; Gewicht: ca. 70 g; Becher auf drei hohlen Kugelfüßen mit gerader Wandung und umlaufend reliefiertem Obst- und Floraldekor in sechs nebeneinanderliegenden ovalen Reserven; Restvergoldung; einige Dellen von bis zu ca. 7 mm Länge, altersbedingte Gebrauchsspuren; am oberen Rand gestempelt mit ungedeuteter und verschlagener Punze sowie mit Tremulierstrich versehen; Höhe: ca. 8,4 cm.
Silver alloy; weight: approx. 70 g; goblet standing on three hollow ball feet with straight-sided body and encircling relief fruit and floral decoration arranged in six adjacent oval reserves; remains of gilding; several dents of up to approx. 7 mm in length, age-related signs of wear; upper rim stamped with an unidentified and struck mark and bearing a tremble line; height: approx. 8.4 cm.
Stamped: 585/- yellow gold; total weight: approx. 14.6 g; high oval ring centre, bezel setting with a narrow rim; set large ruby cabochon in a red-violet colour variety; curved gallery, conically tapering ring shank junction; dimensions of the ring centre: approx. 25.9 x 21.5 mm, height: approx. 10.5 mm; ring size: 52.5.
Stamped: 585/- yellow and white gold; total weight: approx. 14.1 g; consecutively arranged loop settings with fine gallery; each set with one brilliant-cut diamond, total approx. 1.7 ct; colour and clarity: mid range; concealed box clasp with lateral safety catches; bracelet width: approx. 5.3 mm; total length: approx. 18 cm; 2 loose spare links.
Stamped: 585/- yellow gold; total weight: approx. 21.5 g; slender square-section gallery and 6 applied claws; reverse with brooch fitting and necklace loops; set opal matrix plate with vertical play of colour in green, azure blue and red zonations; dimensions: approx. 30.1 x 40.9 mm, height: approx. 9.8 mm.