Großer silberner Zuckerstreuer, Salomon Joel Phillips Ltd, London, 1905
Large silver sugar caster, Salomon Joel Phillips Ltd, London, 1905
Sterling Silber; Gewicht: ca. 355 g; Zuckerstreuer mit birnenförmigem Korpus mit umlaufendem Profilband und abnehmbarem Deckel in mauresker Durchbrucharbeit mit Bajonettverschluss und pilzförmiger Handhabe, auf rundem, gewölbtem und getrepptem Standfuß; altersbedingte Gebrauchsspuren; auf dem Deckel und dem Korpus gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstaben und Meistermarke; Höhe: ca. 20,7 cm.
Sterling silver; weight: approx. 355 g; sugar caster with pear-shaped body and encircling moulded band, removable lid with Moorish-style pierced decoration, bayonet fitting and mushroom-shaped finial, standing on a round, domed and stepped base; age-related signs of wear; lid and body stamped with lion passant, town mark, date letter and maker’s mark; height: approx. 20.7 cm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.