Kleine silberne Saucière, vermutlich Belgien, 20. Jh.
Small silver sauce boat, probably Belgium, 20th century
835/- Silber; Gewicht: ca. 128 g; silberne Saucière mit geschwungener Wandung und beidseitigem Floraldekorelement, breitem Ausguss und hoch angesetztem Volutenhenkel auf drei ausgestellten Füßen mit Rocailledekor; innen Restvergoldung; kleine Delle am Rand von ca. 1 mm sowie leichte Gebrauchsspuren und Oxidationsrückstände; unterseitig mit Feingehaltsstempel und Nummerierung versehen; Höhe: ca. 8,8 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Stamped: 585/- yellow gold; total weight: approx. 14.6 g; high oval ring centre, bezel setting with a narrow rim; set large ruby cabochon in a red-violet colour variety; curved gallery, conically tapering ring shank junction; dimensions of the ring centre: approx. 25.9 x 21.5 mm, height: approx. 10.5 mm; ring size: 52.5.
Stamped: 585/- yellow and white gold; total weight: approx. 14.1 g; consecutively arranged loop settings with fine gallery; each set with one brilliant-cut diamond, total approx. 1.7 ct; colour and clarity: mid range; concealed box clasp with lateral safety catches; bracelet width: approx. 5.3 mm; total length: approx. 18 cm; 2 loose spare links.
Stamped: 585/- yellow gold; total weight: approx. 21.5 g; slender square-section gallery and 6 applied claws; reverse with brooch fitting and necklace loops; set opal matrix plate with vertical play of colour in green, azure blue and red zonations; dimensions: approx. 30.1 x 40.9 mm, height: approx. 9.8 mm.