3-tlg. Konvolut Rahmgießer, Zuckerschälchen und -Zange, u. a. William Hutton & Sons Ltd., Sheffield, 1. H. 20. Jh.
Three-piece group comprising cream jug, sugar bowl and sugar tongs, incl. William Hutton & Sons Ltd., Sheffield, 1st half 20th cent.
Sterling- und 800/- Silber; Gesamtgewicht: ca. 242 g; 3-tlg. Konvolut bestehend aus: 1) Rahmgießer mit birnenförmigem Korpus, breitem Ausguss und hoch angesetztem Volutenhenkel auf schmalem Standring; Höhe: ca. 8,2 cm. 2) Rundes Zuckerschälchen mit leicht ausgestelltem Rand auf doppelt getrepptem Standring; Höhe: ca. 4,8 cm; Rahmgießer und Zuckerschälchen seitlich gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstabe 1937 und Meistermarke sowie unterseitig mit Modellnummern versehen. 3) Kleine Zuckerzange mit leicht gebogenen Armen; innenseitig gestempelt mit Feingehaltsstempel und Herstellerpunzen der Bremer Manufaktur Wilkens; Länge: ca. 9,6 cm. Alle Teile mit altersbedingten Gebrauchsspuren und Oxidationsrückständen.
Sterling and 800/- silver; total weight: approx. 242 g; three-piece group consisting of: 1) Cream jug with pear-shaped body, broad spout and high-set volute handle on a narrow foot ring; height: approx. 8.2 cm. 2) Round sugar bowl with slightly flared rim on a double-stepped foot ring; height: approx. 4.8 cm; cream jug and sugar bowl stamped to the side with lion passant, town mark, date letter 1937 and maker’s mark, underside additionally with model numbers. 3) Small sugar tongs with slightly curved arms; inside stamped with fineness mark and maker’s punches of the Bremen manufactory Wilkens; length: approx. 9.6 cm. All pieces with age-related signs of wear and oxidation residues.
13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.
Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.