Silberlegierung; Gewicht: ca. 328 g; silberne Aufsatzschale mit gedrückt kugeligem Korpus und leicht ausgestelltem Rand mit umlaufendem reliefiertem Perlrand- und Obstdekor auf ausgestelltem rundem Fuß mit korrespondierendem Obstdekor auf der Schauseite und gravierter Datierung „24.3.1939“ am Korpus; altersbedingte Gebrauchsspuren und Oxidationsrückstände; Höhe: ca. 10,3 cm.
Silver alloy; weight: approx. 328 g; silver pedestal bowl with compressed globular body and slightly flared rim with encircling relief beaded and fruit decoration, standing on a flared round foot with corresponding fruit decoration to the front, and engraved date “24.3.1939” to the body; age-related signs of wear and oxidation residues; height: approx. 10.3 cm.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.