20-tlg. Konvolut Kuchengabeln und Teelöffel im Friesenmuster, Robbe & Berking, Flensburg, 20. Jh.
Twenty-piece group of cake forks and teaspoons in "Friesen" pattern, Robbe & Berking, Flensburg, Germany, 20th cent.
800/- Silber; Gesamtgewicht: ca. 406 g; 10 Teelöffel und 10 Kuchengabeln im Friesenmuster, mit je einem gefassten runden roten Glasflussstein an spitz zulaufendem Stiel mit floralem Gravurdekor; Mikrokratzer und leichte Gebrauchsspuren; rückseitig gestempelt mit Halbmond und Krone, Feingehaltsstempel und Herstellerpunze; Länge der Löffel: ca. 13,3 cm; Länge der Gabeln: ca. 14,5 cm.
800/- silver; total weight: approx. 406 g; 10 teaspoons and 10 cake forks in the Friesen pattern, each set with a round red glass flux stone, on tapering handles with floral engraved decoration; fine surface scratches and light signs of wear; reverse stamped with crescent and crown, fineness mark and maker’s mark; length of the spoons: approx. 13.3 cm; length of the forks: approx. 14.5 cm.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).