13-lötig; Gesamtgewicht: ca. 1679 g; Kessel und Stand bzw. Brenner mit umlaufendem reliefiertem und fein ziseliertem Floraldekor; Kessel mit gedrückt kugeligem Korpus auf rundem Stand, mittig angesetztem geschweiftem Ausguss und hoch angesetztem, schwenkbarem Henkel mit Handhabe aus Bakelit, abnehmbarem, haubenförmigem Deckel mit Knauf aus ebonisiertem Holz und Silber, seitlich auf der Schulter je zwei Halterungen zum Einhaken in den Stand montiert; Höhe: ca. 17,5 cm; Stand mit seitlichen Halterungen in geschweifter Form und durchbrochen gearbeitetem Floraldekor auf gerundet rechteckigem Stand mit kreisförmigem Ausschnitt für herausnehmbares Spiritusbehältnis mit Docht; Höhe: ca. 19,1 cm; altersbedingte Gebrauchsspuren, eine Halterung muss nachgezogen werden; Kessel und Halterung jeweils unterseitig mit Feingehaltsstempel versehen; Gesamthöhe: ca. 26,5 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.