59-tlg. Besteckkonvolut für bis zu 6 Personen mit Chippendale-Dekor, BSF, Bremen, 20. Jh.
59-piece cutlery group for up to 6 persons with Chippendale decoration, BSF, Bremen, Germany, 20th cent.
800/- Silber; Gesamtgewicht: ca. 2148 g; 59-teiliges Konvolut bestehend aus: Suppenkelle mit legiertem Monogramm am Stilende „JR“ (L: ca. 35,5 cm), Saucenlöffel (L: ca. 18,8 cm), Tortenheber (L: ca. 21,7 cm), Gemüselöffel (L: ca. 21,6 cm), Tranchiergabel (L: ca. 23,6 cm), Tranchiermesser (L: ca. 27,3 cm), 6 Tafelmesser (L: ca. 25 cm), 6 Dessertmesser (L: ca. 21,5 cm), 6 Tafelgabeln (L: ca. 21,2 cm), 6 Dessertgabeln (L: ca. 17,5 cm), 5 Kuchengabeln (L: ca. 14,3 cm), 3 Tafellöffel (L: ca. 21,4 cm), 3 Menülöffel (L: ca. 19,6 cm), 6 Dessertlöffel (L: ca. 17,5 cm), 6 Kaffeelöffel (L: ca. 13,8 cm), 6 Mokkalöffel (L: ca. 10,8 cm); altersbedingte Gebrauchsspuren; alle Teile gestempelt mit Halbmond und Krone, Herstellerpunze und Feingehaltsstempel.
800/- silver; total weight: approx. 2148 g; 59-piece group comprising: soup ladle with alloyed monogram “JR” to the end of the handle (L: approx. 35.5 cm), sauce spoon (L: approx. 18.8 cm), cake server (L: approx. 21.7 cm), vegetable spoon (L: approx. 21.6 cm), carving fork (L: approx. 23.6 cm), carving knife (L: approx. 27.3 cm), 6 table knives (L: approx. 25 cm), 6 dessert knives (L: approx. 21.5 cm), 6 table forks (L: approx. 21.2 cm), 6 dessert forks (L: approx. 17.5 cm), 5 cake forks (L: approx. 14.3 cm), 3 table spoons (L: approx. 21.4 cm), 3 menu spoons (L: approx. 19.6 cm), 6 dessert spoons (L: approx. 17.5 cm), 6 coffee spoons (L: approx. 13.8 cm), 6 mocha spoons (L: approx. 10.8 cm); age-related signs of wear; all pieces stamped with crescent and crown, maker’s mark and fineness mark.
Sterling and 800/- silver; total weight: approx. 355 g; three-piece group comprising: 1) Boat-shaped bowl with pierced wall featuring ornamental and floral decoration and an oval well; underside stamped with lion passant, London town mark, date letter 1872 and struck maker’s mark; dimensions: approx. 13.2 x 7 cm. 2) Serving bowl with hammered decoration, scalloped rim with encircling festoon, vine and floral decoration, and a fine continuous beaded border to the edge; rim stamped with lion passant, London town mark, date letter 1914 and maker’s mark Philip Frederick Alexander; diameter: approx. 18.8 cm. 3) Oval miniature tray with slightly flared rim; well stamped with crescent and crown, fineness mark “800” and unidentified maker’s mark; slightly indented rim over approx. 1 cm; dimensions: approx. 19.4 x 11.6 cm. All pieces with age-related signs of wear and oxidation residues.
Silver alloy; weight: approx. 224 g; chalice on a round, rising foot, short stem with nodus and chalice base in compressed globular form with conical upper section; encircling relief ornament and figural decoration to the body; remains of interior gilding; body stamped with a rampant lion within a shield and an unidentified maker’s mark; good condition consistent with age and use, with oxidation residues; height: approx. 15.6 cm.
Silver alloy; weight: approx. 73 g; coin bank with ten-lobed body on a round stepped base, with high-set volute handle and hinged lid with coin slot and folding bail clasp (loop restored), with detachable heart-shaped lock; key missing and not lockable; front finely chased with a depiction of a man playing a lute beside a woman with a flower basket, both surrounded by delicate floral and ornamental decoration; various dents and deformations and age-related signs of wear; underside stamped “C”; height: approx. 9.4 cm.
925/- silver, gilt; total weight: approx. 693 g; four-piece set with encircling floral and ornamental decoration, comprising: 1) mocha pot with pear-shaped body, low-set narrow spout in the form of a mythical creature’s head, side-hinged lid with handle in the form of a sculptural swan, and high-set ear handle made of ebonised wood; height: approx. 14.3 cm. 2) Small cream jug with conically bulging body, broad spout and centrally set ear handle; height: approx. 7.8 cm. 3) Sugar bowl with compressed globular body and drawn-in rim on an ovoid base; height: approx. 4.5 cm. 4) Oval serving tray with raised gallery; dimensions: approx. 27.4 x 19.8 cm. Age-related signs of wear and gilt loss; underside stamped with crescent and crown, fineness mark and consecutive numbering.