59-tlg. Besteckkonvolut für bis zu 6 Personen mit Chippendale-Dekor, BSF, Bremen, 20. Jh.
59-piece cutlery group for up to 6 persons with Chippendale decoration, BSF, Bremen, Germany, 20th cent.
800/- Silber; Gesamtgewicht: ca. 2148 g; 59-teiliges Konvolut bestehend aus: Suppenkelle mit legiertem Monogramm am Stilende „JR“ (L: ca. 35,5 cm), Saucenlöffel (L: ca. 18,8 cm), Tortenheber (L: ca. 21,7 cm), Gemüselöffel (L: ca. 21,6 cm), Tranchiergabel (L: ca. 23,6 cm), Tranchiermesser (L: ca. 27,3 cm), 6 Tafelmesser (L: ca. 25 cm), 6 Dessertmesser (L: ca. 21,5 cm), 6 Tafelgabeln (L: ca. 21,2 cm), 6 Dessertgabeln (L: ca. 17,5 cm), 5 Kuchengabeln (L: ca. 14,3 cm), 3 Tafellöffel (L: ca. 21,4 cm), 3 Menülöffel (L: ca. 19,6 cm), 6 Dessertlöffel (L: ca. 17,5 cm), 6 Kaffeelöffel (L: ca. 13,8 cm), 6 Mokkalöffel (L: ca. 10,8 cm); altersbedingte Gebrauchsspuren; alle Teile gestempelt mit Halbmond und Krone, Herstellerpunze und Feingehaltsstempel.
800/- silver; total weight: approx. 2148 g; 59-piece group comprising: soup ladle with alloyed monogram “JR” to the end of the handle (L: approx. 35.5 cm), sauce spoon (L: approx. 18.8 cm), cake server (L: approx. 21.7 cm), vegetable spoon (L: approx. 21.6 cm), carving fork (L: approx. 23.6 cm), carving knife (L: approx. 27.3 cm), 6 table knives (L: approx. 25 cm), 6 dessert knives (L: approx. 21.5 cm), 6 table forks (L: approx. 21.2 cm), 6 dessert forks (L: approx. 17.5 cm), 5 cake forks (L: approx. 14.3 cm), 3 table spoons (L: approx. 21.4 cm), 3 menu spoons (L: approx. 19.6 cm), 6 dessert spoons (L: approx. 17.5 cm), 6 coffee spoons (L: approx. 13.8 cm), 6 mocha spoons (L: approx. 10.8 cm); age-related signs of wear; all pieces stamped with crescent and crown, maker’s mark and fineness mark.
Stamped: 750/- white gold; total weight: approx. 6.4 g; raised, stepped claw settings; centrally and horizontally set rectangular emerald approx. 1.2 ct; in an intense green colour variety with visible jardin; dimensions: approx. 6 x 7 mm; surrounded by 6 brilliant-cut diamonds, 2 marquise-cut diamonds and 4 baguette-cut diamonds, total approx. 1 ct; colour: E-G and clarity: VVS-VS; slender double-profiled ring shank; dimensions of the ring centre: approx. 15.1 x 16.8 mm; height: approx. 9.6 mm; ring size: 55.5.
Stamped: 585/- yellow gold; total weight: 8.9 g; rectangular turquoise cabochon; intense colour variety with finely veined black matrix lines; high bezel setting with lateral framing and open sides at the ring shank junction; dimensions of the ring centre: approx. 18.1 x 13.5 mm; height: approx. 10.1 mm; ring size: 59.5.
Stamped: 750/- white gold; total weight: 18.2 g; high oval setting; coral cabochon set with 4 claws; deep red colour variety with faintly visible natural structure; longitudinally applied curved elements set with 11 brilliant-cut diamonds on each side in pavé setting; total approx. 0.5 ct; colour and clarity: upper range; concealed rear bail with safety catch; pendant dimensions: approx. 37.8 x 29.5 mm, height: approx. 12.7 mm.
Graduated; total weight of the necklace: approx. 63.1 g; intense colour variety with occasional pronounced black/grey matrix inclusions; diameter: from approx. 14.4 mm (central bead) to approx. 6.7 mm (last bead); turquoise bead clasp with 750/- yellow gold mounting (stamped).