59-tlg. Besteckkonvolut für bis zu 6 Personen mit Chippendale-Dekor, BSF, Bremen, 20. Jh.
59-piece cutlery group for up to 6 persons with Chippendale decoration, BSF, Bremen, Germany, 20th cent.
800/- Silber; Gesamtgewicht: ca. 2148 g; 59-teiliges Konvolut bestehend aus: Suppenkelle mit legiertem Monogramm am Stilende „JR“ (L: ca. 35,5 cm), Saucenlöffel (L: ca. 18,8 cm), Tortenheber (L: ca. 21,7 cm), Gemüselöffel (L: ca. 21,6 cm), Tranchiergabel (L: ca. 23,6 cm), Tranchiermesser (L: ca. 27,3 cm), 6 Tafelmesser (L: ca. 25 cm), 6 Dessertmesser (L: ca. 21,5 cm), 6 Tafelgabeln (L: ca. 21,2 cm), 6 Dessertgabeln (L: ca. 17,5 cm), 5 Kuchengabeln (L: ca. 14,3 cm), 3 Tafellöffel (L: ca. 21,4 cm), 3 Menülöffel (L: ca. 19,6 cm), 6 Dessertlöffel (L: ca. 17,5 cm), 6 Kaffeelöffel (L: ca. 13,8 cm), 6 Mokkalöffel (L: ca. 10,8 cm); altersbedingte Gebrauchsspuren; alle Teile gestempelt mit Halbmond und Krone, Herstellerpunze und Feingehaltsstempel.
800/- silver; total weight: approx. 2148 g; 59-piece group comprising: soup ladle with alloyed monogram “JR” to the end of the handle (L: approx. 35.5 cm), sauce spoon (L: approx. 18.8 cm), cake server (L: approx. 21.7 cm), vegetable spoon (L: approx. 21.6 cm), carving fork (L: approx. 23.6 cm), carving knife (L: approx. 27.3 cm), 6 table knives (L: approx. 25 cm), 6 dessert knives (L: approx. 21.5 cm), 6 table forks (L: approx. 21.2 cm), 6 dessert forks (L: approx. 17.5 cm), 5 cake forks (L: approx. 14.3 cm), 3 table spoons (L: approx. 21.4 cm), 3 menu spoons (L: approx. 19.6 cm), 6 dessert spoons (L: approx. 17.5 cm), 6 coffee spoons (L: approx. 13.8 cm), 6 mocha spoons (L: approx. 10.8 cm); age-related signs of wear; all pieces stamped with crescent and crown, maker’s mark and fineness mark.
Stamped: 750/- white gold; total weight: approx. 13.6 g; wide, solid ring design with triple stepped profile; front divided into 7 vertical sections; alternating with 3 linearly set sapphires, a total of 12 carré-cut stones in an intense blue colour variety; separated by 4 sections each set with 3 x 4 melee brilliant-cut diamonds, total approx. 0.7 ct; colour and clarity: upper range; width of the ring head: approx. 12 mm; height: approx. 4.5 mm; ring size: approx. 55.
Stamped: 750/- white gold; total weight: approx. 36.7 g; composed of individual, stepped elements in the form of blossoms and leaves; set with approx. 100 brilliant-cut diamonds, total approx. 3.5 ct; colour and clarity: upper range; contoured by 28 sapphires in individual prong settings; intense blue colour variety with round faceted cut; double pin stem; dimensions of the brooch: approx. 49.4 x 58.1 mm; height: approx. 20.9 mm.
Stamped: 750/- yellow and white gold; total weight: approx. 31.1 g; sculptural floral bouquet with stylised blossoms, leaves and ribbons composed of individually stepped prong settings; set with 24 round faceted sapphires, 29 rubies, 23 emeralds, 16 silver-grey coloured Akoya pearls with rosé lustre in graduated arrangement, and 42 brilliant-cut diamonds, total approx. 1.4 (8) ct; colour: F-H; clarity: VVS 2-VS 2; all coloured gemstones of high, intense colour quality; dimensions of the brooch: approx. 56.8 x 42.1 mm; height: approx. 11.3 mm.
750 white gold; total weight: approx. 13.2 g; stylised angular ring form with centrally set square chalcedony cabochon on the top; underside faceted in four tapering sections; dimensions: approx. 8 x 8 mm; inner shank engraved: 52 C Cartier 2000 and 750 Cartier K05798; width of the shank centre: approx. 8 mm; height: approx. 6 mm; ring size: 52; original case and certificate.