Konvolut antiker silberner Teelöffel, u. a. Hamburg, 19. Jh.
Group of antique silver teaspoons, incl. Hamburg, Germany, 19th cent.
Verschiedene Silberlegierungen; Gesamtgewicht: ca. 229 g; 16-teiliges Konvolut bestehend aus: 1) Sechs Teelöffel mit filigranem Floraldekor am Stilende; rückseitig gestempelt „JI“ und ziseliert „M. L. 9/4 95“; altersbedingte Gebrauchsspuren; Länge: ca. 14 cm. 2) Zehn Teelöffel; rückseitig gestempelt mit Hamburger Stadtmarke mit Ältermann-Jahresbuchstabe C (Johann Wienicke tätig 1857-mindestens 1865), davon sechs Löffel zusätzlich nummeriert und ziseliert „J. G. 1843“; Länge: ca. 15,1 cm.
Various silver alloys; total weight: approx. 229 g; sixteen-piece group comprising: 1) Six teaspoons with delicate floral decoration to the handle ends; reverse stamped “JI” and chased “M. L. 9/4 95”; age-related signs of wear; length: approx. 14 cm. 2) Ten teaspoons; reverse stamped with the Hamburg town mark with alderman’s date letter C (Johann Wienicke active 1857-at least 1865), six of these additionally numbered and chased “J. G. 1843”; length: approx. 15.1 cm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.