16-teiliges Konvolut Menü- und Dessertlöffel, Deutschland, um 1900
Sixteen-piece group of menu and dessert spoons, Germany, circa 1900
12-lötiges und 800/- Silber; Gesamtgewicht: ca. 628 g; 16-teiliges Konvolut silberner Löffel bestehend aus: 1) 7 Menüelöffel; oberflächliche Abnutzungen; rückseitig am Stiel gestempelt mit Halbmond und Krone, „F. Drosin“ sowie Feingehaltsstempel „800“; Länge: ca. 20,8 cm. 2) 9 Dessertlöffel mit graviertem Monogramm „J. S.“ am Stilende; rückseitig gestempelt in Kursivschrift „Lellmann“ und Feingehaltspunze „12“; Länge: ca. 17 cm.
12-lot and 800/- silver; total weight: approx. 628 g; sixteen-piece group of silver spoons comprising: 1) 7 menu spoons; surface wear; reverse to the handle stamped with crescent and crown, “F. Drosin” and fineness mark “800”; length: approx. 20.8 cm. 2) 9 dessert spoons with engraved monogram “J. S.” to the end of the handle; reverse stamped in cursive “Lellmann” and fineness punch “12”; length: approx. 17 cm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.