7-teiliges Konvolut antiken Vorlegebesteckes, meist Deutschland, 18.–19. Jh.
Seven-piece group of antique serving utensils, mostly Germany, 18th-19th century
Verschiedene Silberlegierungen; Gesamtgewicht: ca. 283 g; 7-teiliges Konvolut bestehend aus: 1) Historismus-Pastetenheber mit ziseliertem Floral-, Ornamental- und Perlranddekor; rückseitig auf der Schaufel gestempelt mit Halbmond und Krone, Feingehalt „800“ und Meistermarke A. C. Frank, Hamburg; L: ca. 20,3 cm. 2) Gebäckheber mit reliefiertem Putti-, Floral- und Obstdekor auf der Schauseite; rückseitig gestempelt mit verschlagener Punze und Feingehalt „800“; L: ca. 22,5 cm. 3) Zuckerschaufel mit fein ziseliertem Floral- und Rocailledekor; auf der Zunge gestempelt mit Halbmond und Krone und Feingehalt „800“; L: ca. 13,5 cm. 4) Pralinenheber mit Floral- und Rocailledekor; an der Schaufel gestempelt mit Halbmond und Krone und Feingehalt „800“; L: ca. 13,8 cm. 5) Kleine Fischvorlegegabel mit vier geschwungenen Zinken; auf dem Schaft gestempelt mit Halbmond und Krone und Feingehalt „800“; L: ca. 13 cm. 6) Andenkenlöffel mit Kordelsteg und zwei venezolanischen Münzen an beiden Enden; L: ca. 16,3 cm. 7) Schöpfkelle mit gravierten Initialen „E. S.“ auf der Schauseite am Stilende; rückseitig gestempelt „Bluhm“ und Feingehalt „750“; L: ca. 17 cm.
Alle Teile mit altersbedingten Gebrauchsspuren, Kerben und Oxidationsrückständen, einige Teile mit Restvergoldung.
Various silver alloys; total weight: approx. 283 g; seven-piece group comprising: 1) Historicist pie server with chased floral, ornamental and beaded border decoration; reverse of the blade stamped with crescent and crown, fineness mark “800” and maker’s mark A. C. Frank, Hamburg, Germany; length: approx. 20.3 cm. 2) Pastry server with relief decoration of putti, floral and fruit motifs to the front; reverse stamped with a struck punch and fineness mark “800”; length: approx. 22.5 cm. 3) Sugar shovel with finely chased floral and rocaille decoration; tongue stamped with crescent and crown and fineness mark “800”; length: approx. 13.5 cm. 4) Sweet server with floral and rocaille decoration; blade stamped with crescent and crown and fineness mark “800”; length: approx. 13.8 cm. 5) Small fish serving fork with four curved tines; shaft stamped with crescent and crown and fineness mark “800”; length: approx. 13 cm. 6) Commemorative spoon with twisted stem and two Venezuelan coins mounted at both ends; length: approx. 16.3 cm. 7) Ladle with engraved initials “E. S.” to the front of the handle end; reverse stamped “Bluhm” and fineness mark “750”; length: approx. 17 cm.
All pieces with age-related signs of wear, nicks and oxidation residues; some pieces with remnants of gilding.
750/- white gold; total weight: approx. 9.7 g; curved form with 7 composite claw settings and 2 asymmetrically attached bands; set with 12 fine rubies, total approx. 1.3 ct; 2 brilliant-cut diamonds, total approx. 0.46 ct; colour: E-F; clarity: VVS-VS; 44 melee brilliant-cut diamonds, total approx. 0.56 ct; colour: F-H; clarity: VS (upper range); maker’s mark on the reverse; dimensions: approx. 22.6 x 14.9 mm.
750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear.
All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.