Neun Teelöffel mit durchbrochenen Dekor, Christoph Widmann, Pforzheim, 1. Hälfte 20. Jahrhundert
Nine teaspoons with openwork décor, Christoph Widmann, Pforzheim, 1st half of the 20th century
800/- Silber; Gesamtgewicht: ca. 80 g; Teelöffel mit drei verschiedenen floralen Dekoren in Durchbrucharbeit; schmal zulaufende Laffe; ziselierter Stiel in Astoptik; rückseitig der Laffe oder am Stiel gestempelt mit Feingehalt und Meistermarke; altersbedingte Gebrauchsspuren und Oxidationsrückstände; Länge: ca. 10,3 bis 10,5 cm.
800/- silver; total weight: ca. 80 g; teaspoons with three different floral designs in openwork; narrow tapering bowls; chiselled handles in branch design; reverse of the bowl or handle stamped with fineness and maker’s mark; age-related signs of wear and oxidation residues; length: ca. 10.3 to 10.5 cm.
585/- yellow gold; rhombic and rectangular box clasps; in a stylised openwork honeycomb pattern; centred by a rhombic band with 10 small set diamonds each, total approx. 0.2 ct; colour and clarity: in the mid range; each piece 3-row with 2 strands of jade beads in a dark green colour variety, diameter approx. 7 mm, and 1 strand of cream-coloured pearls with silvery lustre and small naturalistic features, diameter approx. 6.5 – 6.8 mm; dimensions of the necklace box clasp: approx. 22.5 x 24.1 mm and of the bracelet box clasp: approx. 19.8 x 9.2 mm; total length of the necklace: approx. 43.5 cm, approx. 44 cm, approx. 50 cm; total length of the bracelet: approx. 21 cm.
750/- yellow gold disc-shaped linking elements and lobster clasp; total weight: approx. 41.1 g; regularly alternating strung cream-coloured Akoya pearls with fine silvery-grey lustre and olivine peridot beads, in a slight graduation; diameter of the pearls: approx. 6.5 – 6.8 mm; diameter of the olivine peridot beads: approx. 5.1 – 8.1 mm; diameter of the gold linking elements: approx. 5 mm; total length of the necklace: approx. 44 cm.